Cooking meals on a campfire, in my opinion, taste better than any other meals cooked. It seems that not only do you get the flavor of what ever wood your cooking over, you also seem to get the flavor of the outdoors.
As long as I can remember, growing up as a child, I was fortunate enough to have a father who was an avid fisherman and spent a lot of time outdoors. I remember going fishing with him on weekends and waking up early in the morning to the smell of coffee percolating and bacon frying in a skillet. The smells are to this day, still some of my favorites. At that time, we were usually sleeping in his blue, Ford super van at the boat ramp of whatever East Texas Lake we were fishing at. Even then, cooking on his Coleman stove, the flavor of the outdoors were better than any seasoning you could use.
Now that I’m older, and have a son myself, I’m taking him fishing and camping. I hope to teach him the same way my dad taught me. The outdoors is something to respect. Take care of mother nature and she will take care of you. Learn to appreciate it so he can pass this on to my future grandson or granddaughter.
Corey
